| Serving Size 1 Meal (289g) |
| Amount Per Serving |
| Calories 430 |
Calories from Fat 120 |
| |
|
% Daily Value * |
| Total Fat 13g |
|
20% |
| Saturated Fat 3g |
|
15% |
| Trans Fat 0g |
|
|
| Cholesterol 30mg |
|
10% |
| Sodium 700mg |
|
29% |
| Potassium 680mg |
|
19% |
| Total Carbohydrate 61g |
|
20% |
| Dietary Fiber 8g |
|
32% |
| Sugars 20g |
|
|
| Protein 15g |
|
30% |
| Vitamin A 4% |
|
Vitamin C 6% |
| Calcium 8% |
|
Iron 25% |
| Vitamin E 8% |
|
Thiamine 15% |
| Riboflavin 15% |
|
Niacin 10% |
| Vitamin B6 8% |
|
Folic Acid 20% |
| Vitamin B12 15% |
|
Phosphorus 25% |
| Magnesium 15% |
|
Manganese 20% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
INGREDIENTS:
SPAGHETTI AND MEATBALLS AND SAUCE: SPAGHETTI (DURUM SEMOLINA ENRICHED WITH [NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, COOKED MEATBALLS, CARAMEL COLOR ADDED: BEEF, WATER, ISOLATED SOY PROTEIN, RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, SALT, VINEGAR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED EGG WHITE, SALT, SPICES, GARLIC POWDER, PARSLEY, FLAVORINGS, CARAMEL COLOR, BROWN SUGAR, WHEAT FLOUR. TOMATO PASTE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, MALTODEXTRIN, FLAVOR, LACTIC ACID, CITRIC ACID), SOYBEAN OIL, SEASONING (SUGAR, SALT, DEHYDRATED ONION AND GARLIC,
LOCUST BEAN GUM, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND NATURAL FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
CORN WITH WATER, SUGAR.
BROWNIE: SUGAR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID (A DOUGH CONDITIONER), CANOLA OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: DEHYDRATED APPLE, PEAR, AND PLUM, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS.
PARMESAN CHEESE PACKET: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, CELLULOSE POWDER (PREVENTS CAKING), SORBIC ACID (PRESERVATIVE).
CONTAINS: WHEAT, EGGS, SOY, MILK.
