| Serving Size 1 Meal (203g) |
| Amount Per Serving |
| Calories 480 |
Calories from Fat 140 |
| |
|
% Daily Value * |
| Total Fat 15g |
|
23% |
| Saturated Fat 5g |
|
25% |
| Trans Fat 0g |
|
|
| Cholesterol 30mg |
|
10% |
| Sodium 710mg |
|
30% |
| Potassium 490mg |
|
14% |
| Total Carbohydrate 66g |
|
22% |
| Dietary Fiber 9g |
|
36% |
| Sugars 18g |
|
|
| Protein 19g |
|
38% |
| Vitamin A 8% |
|
Vitamin C 0% |
| Calcium 20% |
|
Iron 20% |
| Thiamine 25% |
|
Riboflavin 20% |
| Folic Acid 15% |
|
Phosphorus 30% |
| Magnesium 15% |
|
Zinc 25% |
| Manganese 35% |
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
INGREDIENTS:
PEPPERONI PIZZA: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, DEXTROSE, WHEAT GLUTEN, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, CITRIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT,
SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID TAB [ASCORBIC ACID AND OTHER EXCIPIENTS]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES), RESTRICTED MELT CHEESE (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES] MODIFIED FOOD STARCH, METHYLCELLULOSE), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, CONTAINS 2% OR LESS OF: TRICALCIUM
PHOSPHATE, SOYBEAN OIL {ADDED AS PROCESSING AIDS}], MODIFIED FOOD STARCH), REDUCED FAT PEPPERONI (MEAT MIX [PORK, MECHANICALLY SEPARATED PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE,FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SPICE, SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL {ANTI-CAKING}, FD&C RED #3], LACTIC ACID STARTER CULTURE). * INGREDIENTS NOT FOUND IN REGULAR PEPPERONI. RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, POLYDIMETHYLSILOXANE), CELLULOSE, SOYBEAN OIL.
CORN WITH WATER, SUGAR.
BROWNIE: SUGAR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [A DOUGH CONDITIONER]), CANOLA OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: DEHYDRATED APPLE, PEAR, AND PLUM, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES,
SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS: WHEAT, SOY, MILK, EGG.
