| Serving Size 1 Meal (266g) |
| Amount Per Serving |
| Calories 460 |
Calories from Fat 110 |
| |
|
% Daily Value * |
| Total Fat 13g |
|
20% |
| Saturated Fat 6g |
|
30% |
| Trans Fat 0g |
|
|
| Cholesterol 20mg |
|
7% |
| Sodium 770mg |
|
32% |
| Total Carbohydrate 65g |
|
22% |
| Dietary Fiber 7g |
|
28% |
| Sugars 23g |
|
|
| Protein 21g |
|
42% |
| Vitamin A 15% |
|
Vitamin C 50% |
| Calcium 45% |
|
Iron 15% |
| Thiamine 30% |
|
Riboflavin 35% |
| Niacin 30% |
|
Folate 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories |
|
|
|
INGREDIENTS:
CHEESE PIZZA BREADSTICKS: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, SOYBEAN OIL, DEXTROSE, SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE,
ASCORBIC ACID], DOUGH CONDITIONERS [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE), MOZZARELLA CHEESE
(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PASTE, WATER, PIZZA SEASONING [SUGAR, SALT, ONION AND GARLIC POWDER, SPICES, XANTHAN
GUM, POTASSIUM SORBATE, CITRIC ACID, SOYBEAN OIL AND TRICALCIUM PHOSPHATE {PREVENT CAKING}], MODIFIED FOOD STARCH), RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES,
POLYSORBATE 60 AND SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE AND POLYDIMETHYLSILOXANE), CELLULOSE GUM. CORN WITH WATER AND SUGAR.
PIZZA DIPPING SAUCE: WATER, TOMATO
PASTE, SOYBEAN OIL, RED SAUCE SEASONING (SUGAR, DEHYDRATED ONION AND GARLIC, LOCUST BEAN GUM, SPICES, AND NATURAL FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK
(PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER), MIREPOIX BASE: WHEY POWDER, VEGETABLE FLAVOR (CONTAINS MALTODEXTRIN, VEGETABLE CONCENTRATES
[CABBAGE AND CAULIFLOWER]), SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER. FLAVORING (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING,
ONION POWDER), POTASSIUM CHLORIDE, SALT
FRUIT-SHAPED FRUIT FLAVORED SNACKS: FRUIT JUICE CONCENTRATE (APPLE, WHITE GRAPE), SUGAR, CORN SYRUP, UNMODIFIED
AND MODIFIED CORN STARCH, ASCORBIC ACID, CITRIC ACID, ARTIFICIAL AND NATURAL FLAVOR, MINERAL OIL, CARNAUBA WAX, ARTIFICIAL COLOR (RED 40, YELLOW 6, BLUE 1, RED 3).
CONTAINS: WHEAT, SOY, MILK.
