| Serving Size 1 Meal (249g) |
| Amount Per Serving |
| Calories 420 |
Calories from Fat 110 |
| |
|
% Daily Value * |
| Total Fat 12g |
|
18% |
| Saturated Fat 3g |
|
15% |
| Trans Fat 0g |
|
|
| Cholesterol 25mg |
|
7% |
| Sodium 660mg |
|
28% |
| Potassium 550mg |
|
16% |
| Total Carbohydrate 68g |
|
23% |
| Dietary Fiber 7g |
|
28% |
| Sugars 20g |
|
|
| Protein 10g |
|
20% |
| Vitamin A 2% |
|
Vitamin C 4% |
| Calcium 8% |
|
Iron 10% |
| Vitamin E 4% |
|
Thiamine 20% |
| Riboflavin 20% |
|
Niacin 8% |
| Vitamin B6 8% |
|
Folic Acid 8% |
| Vitamin B12 10% |
|
Phosphorus 25% |
| Magnesium 10% |
|
Zinc 8% |
| Manganese 6% |
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
INGREDIENTS:
CORNDOG: BATTER DIPPED TURKEY FRANK ON A STICK:
BATTER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, CORN STARCH, MODIFIED CORN STARCH, DRIED HONEY, HIGH FRUCTOSE CORN SYRUP, SOY FLOUR, ONION POWDER, WATER.
FRANK: MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE.
CORN WITH WATER AND SUGAR.
CHOCOLATE PUDDING: WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT DRY MILK, SOYBEAN OIL, DRIED SWEET CREAM (SWEET CREAM, NONFAT MILK, SODIUM CASEINATE), COCOA POWDER (PROCESSED WITH POTASSIUM CARBONATE), MICROCRYSTALLINE AND CARBOXYMETHYL CELLULOSE, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES WITH MALTODEXTRIN, SOY LECITHIN (NONFAT MILK, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL), SALT.
FRENCH FRIES: POTATOES, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), DEXTROSE.
SPRINKLE PACKET: MARBITS: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, ARTIFICIAL FLAVOR. SEQUINS: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, SOYA LECITHIN, FD&C YELLOW #6, FD&C RED #40, GUM TRAGACANTH, FD&C YELLOW #5, GUM ARABIC, FD&C BLUE #1, FD&C BLUE #2 LAKE, ARTIFICIAL FLAVOR.
CONTAINS: WHEAT, SOY, MILK.
