| Nutrition Facts | |
| Serving Size 1 Meal (227g) |
| Amount Per Serving | |
| Calories 410 | Calories from Fat 90 |
| % Daily Value * | ||
| Total Fat 10g | 15% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 650mg | 27% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 63g | 21% | |
| Dietary Fiber 7g | 28% | |
| Sugars 22g | ||
| Protein 16g | 32% |
| Vitamin A 6% | Vitamin C 0% | |
| Calcium 30% | Iron 15% | |
| Thiamine 10% | Riboflavin 15% | |
| Niacin 10% | Vitamin B6 4% | |
| Folic Acid 15% | Vitamin B12 15% | |
| Phosphorus 30% | Magnesium 10% | |
| Zinc 10% | Manganese 30% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g |
INGREDIENTS:
STUFFED CRUST CHEESE PIZZA: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, DEXTROSE, WHEAT GLUTEN, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, CITRIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID TAB [ASCORBIC ACID AND OTHER EXCIPIENTS]), RESTRICTED MELT MOZZARELLA CHEESE (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), FAT REDUCED MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, SMOKE FLAVORING]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, PIZZA SAUCE SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOYBEAN OIL {ADDED AS PROCESSING AIDS}], MODIFIED FOOD STARCH), RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, POLYDIMETHYLSILOXANE), CELLULOSE, SOYBEAN OIL.
CORN WITH WATER, SUGAR.
VANILLA PUDDING: WATER, SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DRIED SWEET CREAM (SWEET CREAM, NONFAT MILK, SODIUM CASEINATE), MODIFIED CORN STARCH, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES WITH MALTODEXTRIN, CREAMY VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, ALCOHOL, NATURAL FLAVORS, CARAMEL COLOR), SALT, XANTHAN GUM, SOY LECITHIN (NONFAT MILK, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ANNATTO COLOR (REFINED SOYBEAN OIL, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES).
SPRINKLE PACKET: DEXTROSE, SUGAR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, COCOA (COCOA PROCESSED WITH ALKALI), MALTODEXTRIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, FD&C RED #40, FD&C YELLOW #6, CELLULOSE GUM, CARRAGEENAN, FD&C BLUE #1, SOYA LECITHIN, CONFECTIONER'S GLAZE, SUCRALOSE, FD&C BLUE #2 LAKE, GUM TRAGACANTH, FD&C YELLOW #5, GUM ARABIC.
CONTAINS: WHEAT, SOY, MILK.
STUFFED CRUST CHEESE PIZZA: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, DEXTROSE, WHEAT GLUTEN, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, CITRIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID TAB [ASCORBIC ACID AND OTHER EXCIPIENTS]), RESTRICTED MELT MOZZARELLA CHEESE (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), FAT REDUCED MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, SMOKE FLAVORING]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, PIZZA SAUCE SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOYBEAN OIL {ADDED AS PROCESSING AIDS}], MODIFIED FOOD STARCH), RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, POLYDIMETHYLSILOXANE), CELLULOSE, SOYBEAN OIL.
CORN WITH WATER, SUGAR.
VANILLA PUDDING: WATER, SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DRIED SWEET CREAM (SWEET CREAM, NONFAT MILK, SODIUM CASEINATE), MODIFIED CORN STARCH, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES WITH MALTODEXTRIN, CREAMY VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, ALCOHOL, NATURAL FLAVORS, CARAMEL COLOR), SALT, XANTHAN GUM, SOY LECITHIN (NONFAT MILK, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ANNATTO COLOR (REFINED SOYBEAN OIL, ANNATTO EXTRACT, MONO- AND DIGLYCERIDES).
SPRINKLE PACKET: DEXTROSE, SUGAR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, COCOA (COCOA PROCESSED WITH ALKALI), MALTODEXTRIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, FD&C RED #40, FD&C YELLOW #6, CELLULOSE GUM, CARRAGEENAN, FD&C BLUE #1, SOYA LECITHIN, CONFECTIONER'S GLAZE, SUCRALOSE, FD&C BLUE #2 LAKE, GUM TRAGACANTH, FD&C YELLOW #5, GUM ARABIC.
CONTAINS: WHEAT, SOY, MILK.