| Nutrition Facts | |
| Serving Size 1 Meal |
| Amount Per Serving | |
| Calories 480 | Calories from Fat 140 |
| % Daily Value * | ||
| Total Fat 15g | 23% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 710mg | 30% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 66g | 22% | |
| Dietary Fiber 9g | 36% | |
| Sugars 18g | ||
| Protein 19g | 38% |
| Vitamin A 8% | Vitamin C 0% | |
| Calcium 20% | Iron 20% | |
| Thiamine 25% | Riboflavin 20% | |
| Folate 15% | Phosphorus 30% | |
| Magnesium 15% | Zinc 25% | |
| Manganese 35% | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g |
INGREDIENTS:
PEPPERONI PIZZA: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, DEXTROSE, WHEAT GLUTEN, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, CITRIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOYBEAN OIL {ADDED AS PROCESSING AIDS}], MODIFIED FOOD STARCH), REDUCED FAT PEPPERONI (MEAT MIX [PORK, MECHANICALLY SEPARATED PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SPICE, SEASONINGS [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL {ANTI-CAKING}, FD&C RED #3], LACTIC ACID STARTER CULTURE), * INGREDIENTS NOT FOUND IN REGULAR PEPPERONI. RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, POLYDIMETHYLSILOXANE), CELLULOSE GUM.
CORN WITH WATER, SUGAR.
BROWNIE: SUGAR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [A DOUGH CONDITIONER]), CANOLA OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: DEHYDRATED APPLE, PEAR, AND PLUM, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS: WHEAT, SOY, MILK, EGG.
PEPPERONI PIZZA: CRUST (FLOUR BLEND [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, SOY FLOUR], WATER, DEXTROSE, WHEAT GLUTEN, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, CITRIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOYBEAN OIL {ADDED AS PROCESSING AIDS}], MODIFIED FOOD STARCH), REDUCED FAT PEPPERONI (MEAT MIX [PORK, MECHANICALLY SEPARATED PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SPICE, SEASONINGS [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL {ANTI-CAKING}, FD&C RED #3], LACTIC ACID STARTER CULTURE), * INGREDIENTS NOT FOUND IN REGULAR PEPPERONI. RELEASING AGENT (WATER, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, POLYDIMETHYLSILOXANE), CELLULOSE GUM.
CORN WITH WATER, SUGAR.
BROWNIE: SUGAR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [A DOUGH CONDITIONER]), CANOLA OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: DEHYDRATED APPLE, PEAR, AND PLUM, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS: WHEAT, SOY, MILK, EGG.